The buyer of the truck came to get it today and left us with these beauties. Score! I spent some time reading recipes on the internet. Tonight’s dinner is Mango Chicken (home grown and organic free range) and Palusami (a taro leaf and coconut milk bundle)!
Oh joy! I found a gift in the healing space and turned it into a refreshing summer treat. A similar thing happened last season, about the time I launched this blog. I was thinking to myself, “I’m hungry,” when I glanced in the garden and saw one luscious fruit on the ground. Its name is Hayden (or Haden). Mahalo e ke Akua!
Fresh mango
a la mode
Recipe: Run a knife around the waist of the fruit (NOT through the stem end), twist apart into halves, twist pit to remove (over the sink, eat pulp around seed before discarding), fill cavity with vanilla ice cream. Enjoy immediately. Mmmm, good.
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